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Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism

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Published in:Food Frontiers
Format: Online Article RSS Article
Published: 2026
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container_title Food Frontiers
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
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genre Journal Article
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journal_source_facet Food Frontiers
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publishDate 2026
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spellingShingle Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_alt Exposición a acrilamida, aceleración del envejecimiento biológico, con índice tobillo‐brazo y enfermedad arterial periférica: Exploración de asociación, interacción y mecanismo subyacente
Exposition à l'acrylamide, accélération du vieillissement biologique, avec l'indice cheville-bras et la maladie artérielle périphérique : exploration de l'association, de l'interaction et du mécanisme sous-jacent
Exposição à acrilamida, aceleração do envelhecimento biológico, com índice tornozelo-braquial e doença arterial periférica: Explorando associação, interação e mecanismo subjacente
title_auth Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_es_txt Exposición a acrilamida, aceleración del envejecimiento biológico, con índice tobillo‐brazo y enfermedad arterial periférica: Exploración de asociación, interacción y mecanismo subyacente
title_fr_txt Exposition à l'acrylamide, accélération du vieillissement biologique, avec l'indice cheville-bras et la maladie artérielle périphérique : exploration de l'association, de l'interaction et du mécanisme sous-jacent
title_full Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_fullStr Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_full_unstemmed Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_pt_txt Exposição à acrilamida, aceleração do envelhecimento biológico, com índice tornozelo-braquial e doença arterial periférica: Explorando associação, interação e mecanismo subjacente
title_short Acrylamide Exposure, Biological Aging Acceleration, With Ankle‐Brachial Index and Peripheral Artery Disease: Exploring Association, Interaction, and Underlying Mechanism
title_sort acrylamide exposure, biological aging acceleration, with ankle‐brachial index and peripheral artery disease: exploring association, interaction, and underlying mechanism
topic Food and Food Industries
General
Food and Food Industries
url https://iadns.onlinelibrary.wiley.com/doi/10.1002/fft2.70317?af=R