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Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia

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Published in:Current Research in Nutrition and Food Science
Format: Online Article RSS Article
Published: 2026
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container_title Current Research in Nutrition and Food Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:102654
institution FRELIP
journal_source_facet Current Research in Nutrition and Food Science
last_indexed 2026-07-14T03:32:57.519Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_alt Impacto de una dieta baja en carbohidratos versus una dieta regular en los niveles de vitamina B en pacientes con sobrepeso y obesidad con diabetes mellitus tipo 2 en Arabia Saudita
Impact d'un régime pauvre en glucides par rapport à un régime régulier sur les niveaux de vitamine B chez les patients en surpoids et obèses atteints de diabète de type 2 en Arabie saoudite
Impacto de uma Dieta com Baixo Teor de Carboidratos Versus uma Dieta Regular nos Níveis de Vitamina B em Pacientes com Sobrepeso e Obesidade com Diabetes Mellitus Tipo 2 na Arábia Saudita
title_auth Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_es_txt Impacto de una dieta baja en carbohidratos versus una dieta regular en los niveles de vitamina B en pacientes con sobrepeso y obesidad con diabetes mellitus tipo 2 en Arabia Saudita
title_fr_txt Impact d'un régime pauvre en glucides par rapport à un régime régulier sur les niveaux de vitamine B chez les patients en surpoids et obèses atteints de diabète de type 2 en Arabie saoudite
title_full Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_fullStr Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_full_unstemmed Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_pt_txt Impacto de uma Dieta com Baixo Teor de Carboidratos Versus uma Dieta Regular nos Níveis de Vitamina B em Pacientes com Sobrepeso e Obesidade com Diabetes Mellitus Tipo 2 na Arábia Saudita
title_short Impact of a Low-Carbohydrate Diet Versus a Regular Diet on Vitamin B Levels in Overweight and Obese Patients with Type 2 Diabetes Mellitus in Saudi Arabia
title_sort impact of a low-carbohydrate diet versus a regular diet on vitamin b levels in overweight and obese patients with type 2 diabetes mellitus in saudi arabia
topic Food and Food Industries
General
Food and Food Industries
url http://www.foodandnutritionjournal.org/volume14number2/impact-of-a-low-carbohydrate-diet-versus-a-regular-diet-on-vitamin-b-levels-in-overweight-and-obese-patients-with-type-2-diabetes-mellitus-in-saudi-arabia/