Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530

Saved in:
Bibliographic Details
Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1870750297188466688
collection WordPress RSS
FRELIP Feed Integration
container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:102989
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-15T03:35:10.171Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_alt Evaluación de seguridad de la enzima alimentaria pectin liasa de la cepa no modificada genéticamente Aspergillus luchuensis CBS 141530
Évaluation de la sécurité de l'enzyme alimentaire pectine lyase provenant de la souche non génétiquement modifiée d'Aspergillus luchuensis CBS 141530
Avaliação de segurança da enzima alimentar pectina liase do Aspergillus luchuensis não geneticamente modificado cepa CBS 141530
title_auth Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_es_txt Evaluación de seguridad de la enzima alimentaria pectin liasa de la cepa no modificada genéticamente Aspergillus luchuensis CBS 141530
title_fr_txt Évaluation de la sécurité de l'enzyme alimentaire pectine lyase provenant de la souche non génétiquement modifiée d'Aspergillus luchuensis CBS 141530
title_full Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_fullStr Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_full_unstemmed Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_pt_txt Avaliação de segurança da enzima alimentar pectina liase do Aspergillus luchuensis não geneticamente modificado cepa CBS 141530
title_short Safety evaluation of the food enzyme pectin lyase from the non‐genetically modified Aspergillus luchuensis strain CBS 141530
title_sort safety evaluation of the food enzyme pectin lyase from the non‐genetically modified aspergillus luchuensis strain cbs 141530
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10176?af=R