Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK
Saved in:
| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1870750297188466689 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102990 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-15T03:35:10.171Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria carboxipeptidasa D de la cepa modificada genéticamente Aspergillus oryzae NZYM‐MK Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire carboxypeptidase D provenant de la souche génétiquement modifiée d'Aspergillus oryzae NZYM-MK Avaliação de segurança de uma extensão de uso da enzima alimentar carboxipeptidase D do Aspergillus oryzae geneticamente modificado cepa NZYM‐MK |
| title_auth | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria carboxipeptidasa D de la cepa modificada genéticamente Aspergillus oryzae NZYM‐MK |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire carboxypeptidase D provenant de la souche génétiquement modifiée d'Aspergillus oryzae NZYM-MK |
| title_full | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar carboxipeptidase D do Aspergillus oryzae geneticamente modificado cepa NZYM‐MK |
| title_short | Safety evaluation of an extension of use of the food enzyme carboxypeptidase D from the genetically modified Aspergillus oryzae strain NZYM‐MK |
| title_sort | safety evaluation of an extension of use of the food enzyme carboxypeptidase d from the genetically modified aspergillus oryzae strain nzym‐mk |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10203?af=R |