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Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870750297190563841 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102992 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-15T03:35:10.171Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria quimotripsina de la cepa modificada genéticamente Bacillus licheniformis NZYM‐RH Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire chymotrypsine provenant de la souche génétiquement modifiée de Bacillus licheniformis NZYM-RH Avaliação de segurança de uma extensão de uso da enzima alimentar quimotripsina do Bacillus licheniformis geneticamente modificado cepa NZYM‐RH |
| title_auth | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria quimotripsina de la cepa modificada genéticamente Bacillus licheniformis NZYM‐RH |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire chymotrypsine provenant de la souche génétiquement modifiée de Bacillus licheniformis NZYM-RH |
| title_full | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar quimotripsina do Bacillus licheniformis geneticamente modificado cepa NZYM‐RH |
| title_short | Safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH |
| title_sort | safety evaluation of an extension of use of the food enzyme chymotrypsin from the genetically modified bacillus licheniformis strain nzym‐rh |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10212?af=R |