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Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870750297191612416 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102993 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-15T03:35:10.171Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria bacilolisina de la cepa no modificada genéticamente Bacillus amyloliquefaciens HPN 131 Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire bacillolysine provenant de la souche non génétiquement modifiée de Bacillus amyloliquefaciens HPN 131 Avaliação de segurança de uma extensão de uso da enzima alimentar bacilolisina do Bacillus amyloliquefaciens não geneticamente modificado cepa HPN 131 |
| title_auth | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria bacilolisina de la cepa no modificada genéticamente Bacillus amyloliquefaciens HPN 131 |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire bacillolysine provenant de la souche non génétiquement modifiée de Bacillus amyloliquefaciens HPN 131 |
| title_full | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar bacilolisina do Bacillus amyloliquefaciens não geneticamente modificado cepa HPN 131 |
| title_short | Safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain HPN 131 |
| title_sort | safety evaluation of an extension of use of the food enzyme bacillolysin from the non‐genetically modified bacillus amyloliquefaciens strain hpn 131 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10216?af=R |