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Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870750297201049600 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:102994 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-15T03:35:10.171Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria endo‐1,4‐β‐xilanasa de la cepa modificada genéticamente Trichoderma reesei NZYM‐ER Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire endo-1,4-β-xylanase provenant de la souche génétiquement modifiée de Trichoderma reesei NZYM-ER Avaliação de segurança de uma extensão de uso da enzima alimentar endo‐1,4‐β‐xilanase do Trichoderma reesei geneticamente modificado cepa NZYM‐ER |
| title_auth | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria endo‐1,4‐β‐xilanasa de la cepa modificada genéticamente Trichoderma reesei NZYM‐ER |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire endo-1,4-β-xylanase provenant de la souche génétiquement modifiée de Trichoderma reesei NZYM-ER |
| title_full | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar endo‐1,4‐β‐xilanase do Trichoderma reesei geneticamente modificado cepa NZYM‐ER |
| title_short | Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain NZYM‐ER |
| title_sort | safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified trichoderma reesei strain nzym‐er |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10219?af=R |