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Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications
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| Published in: | Journal of Drug Delivery and Therapeutics JDDT |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870931580893003776 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Drug Delivery and Therapeutics JDDT |
| description | |
| discipline_display | Laboratory and Experimental Medicine |
| discipline_facet | Laboratory and Experimental Medicine |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:103735 |
| institution | FRELIP |
| journal_source_facet | Journal of Drug Delivery and Therapeutics JDDT |
| last_indexed | 2026-07-17T03:36:36.267Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications Laboratory and Experimental Medicine General Laboratory and Experimental Medicine |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Laboratory and Experimental Medicine General Laboratory and Experimental Medicine |
| subject_facet | Laboratory and Experimental Medicine General Laboratory and Experimental Medicine |
| title | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_alt | Pectina como biopolímero de valor añadido a partir de residuos de procesamiento de frutas: características estructurales, métodos de extracción y aplicaciones para la salud La pectine comme biopolymère à valeur ajoutée issu des déchets de transformation des fruits : caractéristiques structurelles, méthodes d'extraction et applications pour la santé Pectina como Biopolímero de Valor Acrescentado a partir de Resíduos de Processamento de Fruta: Características Estruturais, Métodos de Extração e Aplicações na Saúde |
| title_auth | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_es_txt | Pectina como biopolímero de valor añadido a partir de residuos de procesamiento de frutas: características estructurales, métodos de extracción y aplicaciones para la salud |
| title_fr_txt | La pectine comme biopolymère à valeur ajoutée issu des déchets de transformation des fruits : caractéristiques structurelles, méthodes d'extraction et applications pour la santé |
| title_full | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_fullStr | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_full_unstemmed | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_pt_txt | Pectina como Biopolímero de Valor Acrescentado a partir de Resíduos de Processamento de Fruta: Características Estruturais, Métodos de Extração e Aplicações na Saúde |
| title_short | Pectin as a Value-Added Biopolymer from Fruit Processing Waste: Structural Features, Extraction Methods, and Health Applications |
| title_sort | pectin as a value-added biopolymer from fruit processing waste: structural features, extraction methods, and health applications |
| topic | Laboratory and Experimental Medicine General Laboratory and Experimental Medicine |
| url | https://jddtonline.info/index.php/jddt/article/view/7894 |