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Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676
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| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870931618245378048 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:103812 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-07-17T03:37:11.965Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_alt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria α-amilasa de la cepa no modificada genéticamente Bacillus amyloliquefaciens LMG-S 32676 Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire α-amylase issue de la souche non génétiquement modifiée de Bacillus amyloliquefaciens LMG-S 32676 Avaliação de segurança de uma extensão de uso da enzima alimentar α-amilase da cepa não geneticamente modificada de Bacillus amyloliquefaciens LMG-S 32676 |
| title_auth | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_es_txt | Evaluación de seguridad de una extensión de uso de la enzima alimentaria α-amilasa de la cepa no modificada genéticamente Bacillus amyloliquefaciens LMG-S 32676 |
| title_fr_txt | Évaluation de la sécurité d'une extension d'utilisation de l'enzyme alimentaire α-amylase issue de la souche non génétiquement modifiée de Bacillus amyloliquefaciens LMG-S 32676 |
| title_full | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_fullStr | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_full_unstemmed | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_pt_txt | Avaliação de segurança de uma extensão de uso da enzima alimentar α-amilase da cepa não geneticamente modificada de Bacillus amyloliquefaciens LMG-S 32676 |
| title_short | Safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified Bacillus amyloliquefaciens strain LMG‐S 32676 |
| title_sort | safety evaluation of an extension of use of the food enzyme α‐amylase from the non‐genetically modified bacillus amyloliquefaciens strain lmg‐s 32676 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10198?af=R |