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The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea
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| Published in: | Food and Energy Security |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1870931618355478528 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food and Energy Security |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:103820 |
| institution | FRELIP |
| journal_source_facet | Food and Energy Security |
| last_indexed | 2026-07-17T03:37:11.965Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_alt | La oportunidad multiómica para mejorar la adaptación al calor en el garbanzo L'opportunité multi-omique pour améliorer l'adaptation à la chaleur chez le pois chiche A Oportunidade Multi-Ômica para Melhorar a Adaptação ao Calor no Grão-de-Bico |
| title_auth | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_es_txt | La oportunidad multiómica para mejorar la adaptación al calor en el garbanzo |
| title_fr_txt | L'opportunité multi-omique pour améliorer l'adaptation à la chaleur chez le pois chiche |
| title_full | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_fullStr | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_full_unstemmed | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_pt_txt | A Oportunidade Multi-Ômica para Melhorar a Adaptação ao Calor no Grão-de-Bico |
| title_short | The Multi‐Omics Opportunity to Improve Heat Adaptation in Chickpea |
| title_sort | the multi‐omics opportunity to improve heat adaptation in chickpea |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/fes3.70292?af=R |