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Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours
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| Published in: | Legume Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1870931618362818560 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Legume Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:103822 |
| institution | FRELIP |
| journal_source_facet | Legume Science |
| last_indexed | 2026-07-17T03:37:11.965Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_alt | Ultrasonido como tecnología de procesamiento verde para modular las propiedades fisicoquímicas, reológicas y proximales de las harinas de mijo perla y bambara L'ultrasonication comme technologie de transformation verte pour moduler les propriétés physico-chimiques, rhéologiques et immédiates des farines de mil perle et de voandzou Ultrassonicação como Tecnologia de Processamento Verde para Modulação das Propriedades Físico-Químicas, Reológicas e Proximais de Farinhas de Milheto e Feijão Bambara |
| title_auth | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_es_txt | Ultrasonido como tecnología de procesamiento verde para modular las propiedades fisicoquímicas, reológicas y proximales de las harinas de mijo perla y bambara |
| title_fr_txt | L'ultrasonication comme technologie de transformation verte pour moduler les propriétés physico-chimiques, rhéologiques et immédiates des farines de mil perle et de voandzou |
| title_full | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_fullStr | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_full_unstemmed | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_pt_txt | Ultrassonicação como Tecnologia de Processamento Verde para Modulação das Propriedades Físico-Químicas, Reológicas e Proximais de Farinhas de Milheto e Feijão Bambara |
| title_short | Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours |
| title_sort | ultrasonication as a green processing technology for modulating the physico‐chemical, rheological and proximate properties of pearl millet and bambara groundnut flours |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://onlinelibrary.wiley.com/doi/10.1002/leg3.70139?af=R |