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Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention

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Published in:Aquaculture, Fish and Fisheries
Format: Online Article RSS Article
Published: 2026
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container_title Aquaculture, Fish and Fisheries
description
discipline_display Fish and Fisheries
discipline_facet Fish and Fisheries
format Online Article
RSS Article
genre Journal Article
id rss_article:103824
institution FRELIP
journal_source_facet Aquaculture, Fish and Fisheries
last_indexed 2026-07-17T03:37:11.965Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
Fish and Fisheries
General
Fish and Fisheries
sub_discipline_display General
sub_discipline_facet General
subject_display Fish and Fisheries
General
Fish and Fisheries
subject_facet Fish and Fisheries
General
Fish and Fisheries
title Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_alt Valor nutricional de la harina de biofloc para la cachama blanca (Piaractus orinoquensis): efectos del nivel de inclusión en la digestibilidad, rendimiento de crecimiento y retención de proteína
Valeur nutritionnelle de la farine de biofloc pour le cachama blanc (Piaractus orinoquensis) : effets du niveau d'inclusion sur la digestibilité, les performances de croissance et la rétention protéique
Valor Nutricional da Farinha de Biofloc para Cachama Branca (Piaractus orinoquensis): Efeitos do Nível de Inclusão na Digestibilidade, Desempenho de Crescimento e Retenção de Proteína
title_auth Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_es_txt Valor nutricional de la harina de biofloc para la cachama blanca (Piaractus orinoquensis): efectos del nivel de inclusión en la digestibilidad, rendimiento de crecimiento y retención de proteína
title_fr_txt Valeur nutritionnelle de la farine de biofloc pour le cachama blanc (Piaractus orinoquensis) : effets du niveau d'inclusion sur la digestibilité, les performances de croissance et la rétention protéique
title_full Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_fullStr Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_full_unstemmed Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_pt_txt Valor Nutricional da Farinha de Biofloc para Cachama Branca (Piaractus orinoquensis): Efeitos do Nível de Inclusão na Digestibilidade, Desempenho de Crescimento e Retenção de Proteína
title_short Nutritional Value of Biofloc Meal for White Cachama (Piaractus orinoquensis): Effects of Inclusion Level on Digestibility, Growth Performance, and Protein Retention
title_sort nutritional value of biofloc meal for white cachama (piaractus orinoquensis): effects of inclusion level on digestibility, growth performance, and protein retention
topic Fish and Fisheries
General
Fish and Fisheries
url https://onlinelibrary.wiley.com/doi/10.1002/aff2.70272?af=R