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Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)

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Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
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institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-20T03:33:48.054Z
publishDate 2026
publishDateSort 2026
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spellingShingle Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_alt Evaluación de seguridad de una extensión de uso de la enzima alimentaria β-fructofuranosidasa del Trichoderma reesei modificado genéticamente cepa AR-996 y especificaciones enmendadas para su uso como aditivo alimentario invertasa (E1103)
Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire β-fructofuranosidase issue de la souche génétiquement modifiée Trichoderma reesei AR-996 et spécifications modifiées pour son utilisation comme additif alimentaire invertase (E1103)
Avaliação de Segurança de uma Extensão de Uso para a Enzima Alimentar β‐Frutofuranosidase do Trichoderma reesei Geneticamente Modificado Cepa AR-996 e Especificações Alteradas para seu Uso como Aditivo Alimentar Invertase (E1103)
title_auth Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_es_txt Evaluación de seguridad de una extensión de uso de la enzima alimentaria β-fructofuranosidasa del Trichoderma reesei modificado genéticamente cepa AR-996 y especificaciones enmendadas para su uso como aditivo alimentario invertasa (E1103)
title_fr_txt Évaluation de sécurité d'une extension d'utilisation de l'enzyme alimentaire β-fructofuranosidase issue de la souche génétiquement modifiée Trichoderma reesei AR-996 et spécifications modifiées pour son utilisation comme additif alimentaire invertase (E1103)
title_full Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_fullStr Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_full_unstemmed Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_pt_txt Avaliação de Segurança de uma Extensão de Uso para a Enzima Alimentar β‐Frutofuranosidase do Trichoderma reesei Geneticamente Modificado Cepa AR-996 e Especificações Alteradas para seu Uso como Aditivo Alimentar Invertase (E1103)
title_short Safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996 and amended specifications for its use as a food additive invertase (E1103)
title_sort safety evaluation of an extension of use for the food enzyme β‐fructofuranosidase from the genetically modified trichoderma reesei strain ar‐996 and amended specifications for its use as a food additive invertase (e1103)
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10180?af=R