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Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005

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Bibliographic Details
Published in:EFSA Journal
Format: Online Article RSS Article
Published: 2026
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container_title EFSA Journal
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
id rss_article:106281
institution FRELIP
journal_source_facet EFSA Journal
last_indexed 2026-07-25T02:01:18.564Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_auth Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_full Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_fullStr Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_full_unstemmed Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_short Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005
title_sort review of the existing maximum residue levels for clofentezine according to article 12 of regulation (ec) no 396/2005
topic Food and Food Industries
General
Food and Food Industries
url https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10260?af=R