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Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms

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Published in:3 Biotech
Format: Online Article RSS Article
Published: 2026
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container_title 3 Biotech
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discipline_display Biotechnology
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institution FRELIP
journal_source_facet 3 Biotech
last_indexed 2026-07-25T02:01:18.564Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
Biotechnology
General
Biotechnology
sub_discipline_display General
sub_discipline_facet General
subject_display Biotechnology
General
Biotechnology
Biotechnology
General
Biotechnology
subject_facet Biotechnology
General
Biotechnology
title Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_auth Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_full Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_fullStr Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_full_unstemmed Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_short Fermentation of Medicine-Food Homology substances by probiotics: a review from functions to mechanisms
title_sort fermentation of medicine-food homology substances by probiotics: a review from functions to mechanisms
topic Biotechnology
General
Biotechnology
url https://link.springer.com/article/10.1007/s13205-026-04993-8