Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Global ethylene oxide uses in foods and considerations for food safety
Saved in:
| Published in: | Journal of Public Health Policy |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1871740947696451584 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Public Health Policy |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:106701 |
| institution | FRELIP |
| journal_source_facet | Journal of Public Health Policy |
| last_indexed | 2026-07-26T02:01:08.348Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Global ethylene oxide uses in foods and considerations for food safety Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Global ethylene oxide uses in foods and considerations for food safety |
| title_auth | Global ethylene oxide uses in foods and considerations for food safety |
| title_full | Global ethylene oxide uses in foods and considerations for food safety |
| title_fullStr | Global ethylene oxide uses in foods and considerations for food safety |
| title_full_unstemmed | Global ethylene oxide uses in foods and considerations for food safety |
| title_short | Global ethylene oxide uses in foods and considerations for food safety |
| title_sort | global ethylene oxide uses in foods and considerations for food safety |
| topic | Health and Safety General Health and Safety |
| url | https://link.springer.com/article/10.1057/s41271-026-00659-0 |