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Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
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| Published in: | Current Agriculture Research Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1864030192003973122 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Agriculture Research Journal |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:10751 |
| institution | FRELIP |
| journal_source_facet | Current Agriculture Research Journal |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes Agriculture & Food Sciences General Agriculture & Food Sciences |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture & Food Sciences General Agriculture & Food Sciences Agriculture & Food Sciences General Agriculture & Food Sciences |
| subject_facet | Agriculture & Food Sciences General Agriculture & Food Sciences |
| title | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_auth | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_full | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_fullStr | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_full_unstemmed | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_short | Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes |
| title_sort | standardization of optimum harvest stage of tender cashew kernel for culinary purposes |
| topic | Agriculture & Food Sciences General Agriculture & Food Sciences |
| url | https://www.agriculturejournal.org/volume14number1/standardization-of-optimum-harvest-stage-of-tender-cashew-kernel-for-culinary-purposes/ |