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Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage

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Published in:Current Agriculture Research Journal
Format: Online Article RSS Article
Published: 2026
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container_title Current Agriculture Research Journal
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
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institution FRELIP
journal_source_facet Current Agriculture Research Journal
publishDate 2026
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spellingShingle Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
Agriculture & Food Sciences
General
Agriculture & Food Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture & Food Sciences
General
Agriculture & Food Sciences
Agriculture & Food Sciences
General
Agriculture & Food Sciences
subject_facet Agriculture & Food Sciences
General
Agriculture & Food Sciences
title Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_auth Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_full Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_fullStr Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_full_unstemmed Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_short Physicochemical Properties and Respiration Rates of Tomato Cultivars (CV-613 and Naveen) at Different Maturity Stages: Implications for Postharvest Handling and Storage
title_sort physicochemical properties and respiration rates of tomato cultivars (cv-613 and naveen) at different maturity stages: implications for postharvest handling and storage
topic Agriculture & Food Sciences
General
Agriculture & Food Sciences
url https://www.agriculturejournal.org/volume14number1/physicochemical-properties-and-respiration-rates-of-tomato-cultivars-cv-613-and-naveen-at-different-maturity-stages-implications-for-postharvest-handling-and-storage/