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Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)

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Published in:Tropical and Subtropical Agroecosystems
Format: Online Article RSS Article
Published: 2026
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container_title Tropical and Subtropical Agroecosystems
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:11540
institution FRELIP
journal_source_facet Tropical and Subtropical Agroecosystems
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
— — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
sub_discipline_display Agricultural Sciences
sub_discipline_facet Agricultural Sciences
subject_display — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
— — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
subject_facet — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
title Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_auth Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_full Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_fullStr Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_full_unstemmed Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_short Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
title_sort effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (chrysanthemum morifolium)
topic — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
url https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/6351