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Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation

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Published in:Journal of Agricultural Science
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Agricultural Science
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:11626
institution FRELIP
journal_source_facet Journal of Agricultural Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
Agriculture & Food Sciences
General
Agriculture & Food Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture & Food Sciences
General
Agriculture & Food Sciences
Agriculture & Food Sciences
General
Agriculture & Food Sciences
subject_facet Agriculture & Food Sciences
General
Agriculture & Food Sciences
title Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_auth Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_full Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_fullStr Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_full_unstemmed Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_short Resistance Levels of Different Potato Genotypes Against Bacterial Wilt (Ralstonia solanacearum) under Natural Infestation
title_sort resistance levels of different potato genotypes against bacterial wilt (ralstonia solanacearum) under natural infestation
topic Agriculture & Food Sciences
General
Agriculture & Food Sciences
url https://ccsenet.org/journal/index.php/jas/article/view/0/53098