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Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin

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Bibliographic Details
Published in:Journal of Agricultural Science
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Agricultural Science
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:11630
institution FRELIP
journal_source_facet Journal of Agricultural Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
Agriculture & Food Sciences
General
Agriculture & Food Sciences
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture & Food Sciences
General
Agriculture & Food Sciences
Agriculture & Food Sciences
General
Agriculture & Food Sciences
subject_facet Agriculture & Food Sciences
General
Agriculture & Food Sciences
title Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_auth Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_full Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_fullStr Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_full_unstemmed Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_short Rice Yellow Mottle Virus Prevalence, Farmers’ Perceptions, and Production Constraints in Lowland Rice Systems of Benin
title_sort rice yellow mottle virus prevalence, farmers’ perceptions, and production constraints in lowland rice systems of benin
topic Agriculture & Food Sciences
General
Agriculture & Food Sciences
url https://ccsenet.org/journal/index.php/jas/article/view/0/53102