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Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression

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Bibliographic Details
Published in:Biotechnology Research International
Format: Online Article RSS Article
Published: 2016
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container_title Biotechnology Research International
description
discipline_display Technology & Engineering
discipline_facet Technology & Engineering
format Online Article
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genre Journal Article
id rss_article:13217
institution FRELIP
journal_source_facet Biotechnology Research International
publishDate 2016
publishDateSort 2016
record_format rss_article
spellingShingle Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
sub_discipline_display Technology & Engineering — Computing
sub_discipline_facet Technology & Engineering — Computing
subject_display Biotechnology
Technology & Engineering — Computing
Technology & Engineering
Biotechnology
Technology & Engineering — Computing
Technology & Engineering
subject_facet Biotechnology
Technology & Engineering — Computing
Technology & Engineering
title Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_auth Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_full Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_fullStr Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_full_unstemmed Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_short Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression
title_sort effect of purified mushroom tyrosinase on melanin content and melanogenic protein expression
topic Biotechnology
Technology & Engineering — Computing
Technology & Engineering
url https://www.hindawi.com/journals/btri/2016/9706214/