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Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations

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Bibliographic Details
Published in:Journal of Intercultural Management
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Journal of Intercultural Management
description
discipline_display Social Sciences
discipline_facet Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:14447
institution FRELIP
journal_source_facet Journal of Intercultural Management
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
— — — — — Management
Sociology
Social Sciences
sub_discipline_display Sociology
sub_discipline_facet Sociology
subject_display — — — — — Management
Sociology
Social Sciences
— — — — — Management
Sociology
Social Sciences
subject_facet — — — — — Management
Sociology
Social Sciences
title Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_auth Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_full Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_fullStr Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_full_unstemmed Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_short Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations
title_sort managing culinary heritage as an economic asset: opportunities and challenges for emerging tourist destinations
topic — — — — — Management
Sociology
Social Sciences
url https://sciendo.com/article/10.2478/joim-2025-0015