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New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability
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| Published in: | The Journal of General and Applied Microbiology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2024
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| Subjects: | |
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| _version_ | 1864030188484952071 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | The Journal of General and Applied Microbiology |
| description | |
| discipline_display | Natural Sciences |
| discipline_facet | Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:16601 |
| institution | FRELIP |
| journal_source_facet | The Journal of General and Applied Microbiology |
| publishDate | 2024 |
| publishDateSort | 2024 |
| record_format | rss_article |
| spellingShingle | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability Microbiology Natural Sciences — Life Sciences Natural Sciences |
| sub_discipline_display | Natural Sciences — Life Sciences |
| sub_discipline_facet | Natural Sciences — Life Sciences |
| subject_display | Microbiology Natural Sciences — Life Sciences Natural Sciences Microbiology Natural Sciences — Life Sciences Natural Sciences |
| subject_facet | Microbiology Natural Sciences — Life Sciences Natural Sciences |
| title | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_auth | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_full | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_fullStr | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_full_unstemmed | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_short | New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| title_sort | new insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability |
| topic | Microbiology Natural Sciences — Life Sciences Natural Sciences |
| url | https://pubmed.ncbi.nlm.nih.gov/39085096/?utm_source=Chrome&utm_medium=rss&utm_campaign=None&utm_content=12ukGnx_-plPNzlmyrXx8F1eFGQoACErVTYjKOgfuFGEA7Ys2x&fc=None&ff=20260424002924&v=2.19.0.post6+133c1fe |