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Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan

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Published in:Chromatography Research International
Format: Online Article RSS Article
Published: 2014
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container_title Chromatography Research International
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:17930
institution FRELIP
journal_source_facet Chromatography Research International
publishDate 2014
publishDateSort 2014
record_format rss_article
spellingShingle Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
title Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_auth Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_full Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_fullStr Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_full_unstemmed Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_short Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan
title_sort analysis of selected amino acids in different varieties of wheat available in punjab, pakistan
topic Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://www.hindawi.com/journals/cri/2014/867070/