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Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix

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Published in:Ecological Chemistry and Engineering S
Format: Online Article RSS Article
Published: 2025
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container_title Ecological Chemistry and Engineering S
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:17946
institution FRELIP
journal_source_facet Ecological Chemistry and Engineering S
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
title Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_auth Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_full Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_fullStr Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_full_unstemmed Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_short Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
title_sort evaluation of olive cake management options in jordan using rapid impact assessment matrix
topic Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://sciendo.com/article/10.2478/eces-2025-0027