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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda

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Published in:Food Security
Format: Online Article RSS Article
Published: 2026
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container_title Food Security
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:17965
institution FRELIP
journal_source_facet Food Security
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
title Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_auth Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_full Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_fullStr Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_full_unstemmed Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_short Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
title_sort using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in uganda
topic Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://link.springer.com/article/10.1007/s12571-025-01619-4