Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh

Saved in:
Bibliographic Details
Published in:Food Security
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030190629289985
collection WordPress RSS
FRELIP Feed Integration
container_title Food Security
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:17967
institution FRELIP
journal_source_facet Food Security
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
title The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_auth The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_full The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_fullStr The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_full_unstemmed The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_short The effects of internet use on smallholder farmers’ income and dietary quality in Bangladesh
title_sort the effects of internet use on smallholder farmers’ income and dietary quality in bangladesh
topic Chemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://link.springer.com/article/10.1007/s12571-025-01636-3