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Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts

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Published in:Bioactive Compounds in Health and Disease
Format: Online Article RSS Article
Published: 2025
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container_title Bioactive Compounds in Health and Disease
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:18331
institution FRELIP
journal_source_facet Bioactive Compounds in Health and Disease
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
Biology
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Biology
Natural Sciences — Life Sciences
Natural Sciences
Biology
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Biology
Natural Sciences — Life Sciences
Natural Sciences
title Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_auth Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_full Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_fullStr Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_full_unstemmed Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_short Effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
title_sort effects of extraction, purification, and drying on the antioxidant capacity of wheat bran extracts
topic Biology
Natural Sciences — Life Sciences
Natural Sciences
url https://ffhdj.com/index.php/BioactiveCompounds/article/view/1813