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Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives

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Published in:Biodiversity Information Science and Standards
Format: Online Article RSS Article
Published: 2025
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container_title Biodiversity Information Science and Standards
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
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genre Journal Article
id rss_article:18568
institution FRELIP
journal_source_facet Biodiversity Information Science and Standards
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
Biology
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Biology
Natural Sciences — Life Sciences
Natural Sciences
Biology
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Biology
Natural Sciences — Life Sciences
Natural Sciences
title Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_auth Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_full Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_fullStr Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_full_unstemmed Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_short Future-Proofing Chocolate: The Environmental Resilience of Cacao Wild Relatives
title_sort future-proofing chocolate: the environmental resilience of cacao wild relatives
topic Biology
Natural Sciences — Life Sciences
Natural Sciences
url https://biss.pensoft.net/article/181958/