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Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye
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| Published in: | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
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| _version_ | 1864030189880606726 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| description | |
| discipline_display | Natural Sciences |
| discipline_facet | Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:19109 |
| institution | FRELIP |
| journal_source_facet | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye Biology Natural Sciences — Life Sciences Natural Sciences |
| sub_discipline_display | Natural Sciences — Life Sciences |
| sub_discipline_facet | Natural Sciences — Life Sciences |
| subject_display | Biology Natural Sciences — Life Sciences Natural Sciences Biology Natural Sciences — Life Sciences Natural Sciences |
| subject_facet | Biology Natural Sciences — Life Sciences Natural Sciences |
| title | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_auth | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_full | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_fullStr | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_full_unstemmed | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_short | Consumer Attitudes Toward Seafood: The Case of Kocaeli, Türkiye |
| title_sort | consumer attitudes toward seafood: the case of kocaeli, türkiye |
| topic | Biology Natural Sciences — Life Sciences Natural Sciences |
| url | https://dergipark.org.tr/en/pub/jmsf/article/1742674%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |