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Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid

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Bibliographic Details
Published in:Clinical Proteomics
Format: Online Article RSS Article
Published: 2026
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container_title Clinical Proteomics
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:19254
institution FRELIP
journal_source_facet Clinical Proteomics
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
Biology
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Biology
Natural Sciences — Life Sciences
Natural Sciences
Biology
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Biology
Natural Sciences — Life Sciences
Natural Sciences
title Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_auth Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_full Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_fullStr Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_full_unstemmed Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_short Shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
title_sort shake and bake: a robust and cost-effective proteomic sample preparation workflow for plasma and cerebrospinal fluid
topic Biology
Natural Sciences — Life Sciences
Natural Sciences
url https://link.springer.com/article/10.1186/s12014-026-09589-1