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From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.)
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| Published in: | Genetic Resources and Crop Evolution |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1864030191000485892 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Genetic Resources and Crop Evolution |
| description | |
| discipline_display | Natural Sciences |
| discipline_facet | Natural Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:19800 |
| institution | FRELIP |
| journal_source_facet | Genetic Resources and Crop Evolution |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) Biology Natural Sciences — Life Sciences Natural Sciences |
| sub_discipline_display | Natural Sciences — Life Sciences |
| sub_discipline_facet | Natural Sciences — Life Sciences |
| subject_display | Biology Natural Sciences — Life Sciences Natural Sciences Biology Natural Sciences — Life Sciences Natural Sciences |
| subject_facet | Biology Natural Sciences — Life Sciences Natural Sciences |
| title | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_auth | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_full | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_fullStr | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_full_unstemmed | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_short | From consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( L.) |
| title_sort | from consolidation to innovation: the contribution of molecular markers in the characterization and conservation of garlic ( l.) |
| topic | Biology Natural Sciences — Life Sciences Natural Sciences |
| url | https://link.springer.com/article/10.1007/s10722-026-02748-1 |