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A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat

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Bibliographic Details
Published in:Journal of Bioresource Management
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Bioresource Management
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:19958
institution FRELIP
journal_source_facet Journal of Bioresource Management
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
Biology
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Biology
Natural Sciences — Life Sciences
Natural Sciences
Biology
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Biology
Natural Sciences — Life Sciences
Natural Sciences
title A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_auth A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_full A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_fullStr A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_full_unstemmed A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_short A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
title_sort a comparative evaluation of marinades' effect on the physical and sensory attributes of spent hen meat
topic Biology
Natural Sciences — Life Sciences
Natural Sciences
url https://corescholar.libraries.wright.edu/jbm/vol13/iss1/2