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Modelling and simulation of bread leavening to monitor energy consumption in industrial processes

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Published in:Communications in Applied and Industrial Mathematics
Format: Online Article RSS Article
Published: 2025
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container_title Communications in Applied and Industrial Mathematics
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:21889
institution FRELIP
journal_source_facet Communications in Applied and Industrial Mathematics
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
Applied Mathematics
Natural Sciences — Mathematical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Mathematical Sciences
sub_discipline_facet Natural Sciences — Mathematical Sciences
subject_display Applied Mathematics
Natural Sciences — Mathematical Sciences
Natural Sciences
Applied Mathematics
Natural Sciences — Mathematical Sciences
Natural Sciences
subject_facet Applied Mathematics
Natural Sciences — Mathematical Sciences
Natural Sciences
title Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_auth Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_full Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_fullStr Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_full_unstemmed Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_short Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
title_sort modelling and simulation of bread leavening to monitor energy consumption in industrial processes
topic Applied Mathematics
Natural Sciences — Mathematical Sciences
Natural Sciences
url https://sciendo.com/article/10.2478/caim-2025-0003