Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Cultivation of Euglena gracilis on Residues from a Food Industry

Saved in:
Bibliographic Details
Published in:Environmental and Climate Technologies
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030190414331904
collection WordPress RSS
FRELIP Feed Integration
container_title Environmental and Climate Technologies
description
discipline_display Environmental Sciences
discipline_facet Environmental Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:24867
institution FRELIP
journal_source_facet Environmental and Climate Technologies
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Cultivation of Euglena gracilis on Residues from a Food Industry
— — — — — — Meteorology
Climate & Atmospheric Sciences
Environmental Sciences
sub_discipline_display Climate & Atmospheric Sciences
sub_discipline_facet Climate & Atmospheric Sciences
subject_display — — — — — — Meteorology
Climate & Atmospheric Sciences
Environmental Sciences
— — — — — — Meteorology
Climate & Atmospheric Sciences
Environmental Sciences
subject_facet — — — — — — Meteorology
Climate & Atmospheric Sciences
Environmental Sciences
title Cultivation of Euglena gracilis on Residues from a Food Industry
title_auth Cultivation of Euglena gracilis on Residues from a Food Industry
title_full Cultivation of Euglena gracilis on Residues from a Food Industry
title_fullStr Cultivation of Euglena gracilis on Residues from a Food Industry
title_full_unstemmed Cultivation of Euglena gracilis on Residues from a Food Industry
title_short Cultivation of Euglena gracilis on Residues from a Food Industry
title_sort cultivation of euglena gracilis on residues from a food industry
topic — — — — — — Meteorology
Climate & Atmospheric Sciences
Environmental Sciences
url https://sciendo.com/article/10.2478/rtuect-2026-0002