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Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese

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Bibliographic Details
Published in:Food and Ecological Systems Modelling Journal
Format: Online Article RSS Article
Published: 2024
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container_title Food and Ecological Systems Modelling Journal
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:2905
institution FRELIP
journal_source_facet Food and Ecological Systems Modelling Journal
publishDate 2024
publishDateSort 2024
record_format rss_article
spellingShingle Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
— — — — Food Science
Agricultural Sciences
Agriculture & Food Sciences
sub_discipline_display Agricultural Sciences
sub_discipline_facet Agricultural Sciences
subject_display — — — — Food Science
Agricultural Sciences
Agriculture & Food Sciences
— — — — Food Science
Agricultural Sciences
Agriculture & Food Sciences
subject_facet — — — — Food Science
Agricultural Sciences
Agriculture & Food Sciences
title Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_auth Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_full Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_fullStr Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_full_unstemmed Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_short Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
title_sort quantitative risk assessment of haemolytic and uremic syndrome (hus) from consumption of raw milk soft cheese
topic — — — — Food Science
Agricultural Sciences
Agriculture & Food Sciences
url https://fesmj.pensoft.net/article/109502/