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Comparison of ascorbic acid metabolism during the development of two jujube varieties
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| Published in: | Folia Horticulturae |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
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| _version_ | 1864030189712834561 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Folia Horticulturae |
| description | |
| discipline_display | Agriculture & Food Sciences |
| discipline_facet | Agriculture & Food Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:2917 |
| institution | FRELIP |
| journal_source_facet | Folia Horticulturae |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Comparison of ascorbic acid metabolism during the development of two jujube varieties — — — — Horticulture Agricultural Sciences Agriculture & Food Sciences |
| sub_discipline_display | Agricultural Sciences |
| sub_discipline_facet | Agricultural Sciences |
| subject_display | — — — — Horticulture Agricultural Sciences Agriculture & Food Sciences — — — — Horticulture Agricultural Sciences Agriculture & Food Sciences |
| subject_facet | — — — — Horticulture Agricultural Sciences Agriculture & Food Sciences |
| title | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_auth | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_full | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_fullStr | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_full_unstemmed | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_short | Comparison of ascorbic acid metabolism during the development of two jujube varieties |
| title_sort | comparison of ascorbic acid metabolism during the development of two jujube varieties |
| topic | — — — — Horticulture Agricultural Sciences Agriculture & Food Sciences |
| url | https://sciendo.com/article/10.2478/fhort-2025-0014 |