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Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD

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Bibliographic Details
Published in:Sustainable Environment Agricultural Science (SEAS)
Format: Online Article RSS Article
Published: 2025
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FRELIP Feed Integration
container_title Sustainable Environment Agricultural Science (SEAS)
description
discipline_display Agriculture & Food Sciences
discipline_facet Agriculture & Food Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:3051
institution FRELIP
journal_source_facet Sustainable Environment Agricultural Science (SEAS)
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
— — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
sub_discipline_display Agricultural Sciences
sub_discipline_facet Agricultural Sciences
subject_display — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
— — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
subject_facet — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
title Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_auth Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_full Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_fullStr Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_full_unstemmed Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_short Food Safety Overview In The Production of Roasted Chicken Legs For Ci Airlines AT PT. AFD
title_sort food safety overview in the production of roasted chicken legs for ci airlines at pt. afd
topic — — — — Soil Science
Agricultural Sciences
Agriculture & Food Sciences
url https://ejournal.warmadewa.ac.id/index.php/seas/article/view/13054