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Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion

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Bibliographic Details
Published in:International Journal of Thermodynamics
Format: Online Article RSS Article
Published: 2026
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container_title International Journal of Thermodynamics
description
discipline_display Environmental Sciences
discipline_facet Environmental Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:30763
institution FRELIP
journal_source_facet International Journal of Thermodynamics
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
— — — — — Energy
Environmental Management
Environmental Sciences
sub_discipline_display Environmental Management
sub_discipline_facet Environmental Management
subject_display — — — — — Energy
Environmental Management
Environmental Sciences
— — — — — Energy
Environmental Management
Environmental Sciences
subject_facet — — — — — Energy
Environmental Management
Environmental Sciences
title Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_auth Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_full Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_fullStr Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_full_unstemmed Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_short Effect of Coffee Grounds and Waste Engine Oil as Additives in Food-Processing Biomass Pellet Combustion
title_sort effect of coffee grounds and waste engine oil as additives in food-processing biomass pellet combustion
topic — — — — — Energy
Environmental Management
Environmental Sciences
url https://dergipark.org.tr/en/pub/ijot/article/1809933%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20