Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry

Saved in:
Bibliographic Details
Published in:Anatolian Journal of Botany
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030190529675271
collection WordPress RSS
FRELIP Feed Integration
container_title Anatolian Journal of Botany
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:33044
institution FRELIP
journal_source_facet Anatolian Journal of Botany
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
Botany
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Botany
Natural Sciences — Life Sciences
Natural Sciences
Botany
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Botany
Natural Sciences — Life Sciences
Natural Sciences
title Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_auth Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_full Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_fullStr Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_full_unstemmed Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_short Dactylorhiza romana (Sebast.) Soó subsp. romana: Sepal and bract morphometry
title_sort dactylorhiza romana (sebast.) soó subsp. romana: sepal and bract morphometry
topic Botany
Natural Sciences — Life Sciences
Natural Sciences
url https://dergipark.org.tr/en/pub/ajb/article/1816926%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20