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Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

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Published in:Plants, People, Planet
Format: Online Article RSS Article
Published: 2026
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container_title Plants, People, Planet
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:33330
institution FRELIP
journal_source_facet Plants, People, Planet
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
Botany
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Botany
Natural Sciences — Life Sciences
Natural Sciences
Botany
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Botany
Natural Sciences — Life Sciences
Natural Sciences
title Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_auth Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_full Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_fullStr Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_full_unstemmed Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_short Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
title_sort arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain
topic Botany
Natural Sciences — Life Sciences
Natural Sciences
url https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.70051?af=R