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Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

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Published in:Plants, People, Planet
Format: Online Article RSS Article
Published: 2026
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container_title Plants, People, Planet
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:33354
institution FRELIP
journal_source_facet Plants, People, Planet
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
Botany
Natural Sciences — Life Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Life Sciences
sub_discipline_facet Natural Sciences — Life Sciences
subject_display Botany
Natural Sciences — Life Sciences
Natural Sciences
Botany
Natural Sciences — Life Sciences
Natural Sciences
subject_facet Botany
Natural Sciences — Life Sciences
Natural Sciences
title Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_auth Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_full Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_fullStr Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_full_unstemmed Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_short Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
title_sort capsicum chinense as an african traditional vegetable: culture, resilience, and opportunity
topic Botany
Natural Sciences — Life Sciences
Natural Sciences
url https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.70196?af=R