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Consumers’ knowledge of and attitudes toward the role of oak in winemaking

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Bibliographic Details
Published in:International Journal of Wine Research
Format: Online Article RSS Article
Published: 2014
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container_title International Journal of Wine Research
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:33466
institution FRELIP
journal_source_facet International Journal of Wine Research
publishDate 2014
publishDateSort 2014
record_format rss_article
spellingShingle Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_auth Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_full Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_fullStr Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_full_unstemmed Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_short Consumers’ knowledge of and attitudes toward the role of oak in winemaking
title_sort consumers’ knowledge of and attitudes toward the role of oak in winemaking
topic Beverages
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://www.dovepress.com/consumersrsquo-knowledge-of-and-attitudes-toward-the-role-of-oak-in-wi-peer-reviewed-fulltext-article-IJWR