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| Published in: | Journal of Ecological Anthropology |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2021
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| Subjects: | |
| Tags: |
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| _version_ | 1864030187716345865 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Ecological Anthropology |
| description | |
| discipline_display | Social Sciences |
| discipline_facet | Social Sciences |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:35019 |
| institution | FRELIP |
| journal_source_facet | Journal of Ecological Anthropology |
| publishDate | 2021 |
| publishDateSort | 2021 |
| record_format | rss_article |
| spellingShingle | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez — — — — — Anthropology Psychology Social Sciences |
| sub_discipline_display | Psychology |
| sub_discipline_facet | Psychology |
| subject_display | — — — — — Anthropology Psychology Social Sciences — — — — — Anthropology Psychology Social Sciences |
| subject_facet | — — — — — Anthropology Psychology Social Sciences |
| title | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_auth | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_full | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_fullStr | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_full_unstemmed | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_short | Book Review of Eating NAFTA: Trade, Food Policies, and the Destruction of Mexico by Alyshia Gálvez |
| title_sort | book review of eating nafta: trade, food policies, and the destruction of mexico by alyshia gálvez |
| topic | — — — — — Anthropology Psychology Social Sciences |
| url | https://digitalcommons.usf.edu/jea/vol22/iss1/4 |