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Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages

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Published in:Tipit? : Journal of the Society for the Anthropology of Lowland South America
Format: Online Article RSS Article
Published: 2025
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container_title Tipit? : Journal of the Society for the Anthropology of Lowland South America
description
discipline_display Social Sciences
discipline_facet Social Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:35255
institution FRELIP
journal_source_facet Tipit? : Journal of the Society for the Anthropology of Lowland South America
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
— — — — — Anthropology
Psychology
Social Sciences
sub_discipline_display Psychology
sub_discipline_facet Psychology
subject_display — — — — — Anthropology
Psychology
Social Sciences
— — — — — Anthropology
Psychology
Social Sciences
subject_facet — — — — — Anthropology
Psychology
Social Sciences
title Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_auth Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_full Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_fullStr Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_full_unstemmed Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_short Fermentative processes of the agricultural food system in the Upper Rio Negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
title_sort fermentative processes of the agricultural food system in the upper rio negro: ethnographic notes on feminine knowledge, intention, and agency in the production of fermented beverages
topic — — — — — Anthropology
Psychology
Social Sciences
url https://digitalcommons.trinity.edu/tipiti/vol21/iss2/4