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Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes

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Published in:Agronomy for Sustainable Development
Format: Online Article RSS Article
Published: 2026
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container_title Agronomy for Sustainable Development
description
discipline_display Environmental Sciences
discipline_facet Environmental Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:36929
institution FRELIP
journal_source_facet Agronomy for Sustainable Development
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
— — — — — Environmental Studies
Environmental Management
Environmental Sciences
sub_discipline_display Environmental Management
sub_discipline_facet Environmental Management
subject_display — — — — — Environmental Studies
Environmental Management
Environmental Sciences
— — — — — Environmental Studies
Environmental Management
Environmental Sciences
subject_facet — — — — — Environmental Studies
Environmental Management
Environmental Sciences
title Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_auth Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_full Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_fullStr Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_full_unstemmed Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_short Stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
title_sort stakeholders’ perceptions of climate change point to future challenges for the adaptation of grain legumes
topic — — — — — Environmental Studies
Environmental Management
Environmental Sciences
url https://link.springer.com/article/10.1007/s13593-026-01088-9