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Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...

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Bibliographic Details
Published in:Journal of Korean Society of Environmental Engineers
Format: Online Article RSS Article
Published: 2017
Subjects:
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container_title Journal of Korean Society of Environmental Engineers
description
discipline_display Environmental Sciences
discipline_facet Environmental Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:38414
institution FRELIP
journal_source_facet Journal of Korean Society of Environmental Engineers
publishDate 2017
publishDateSort 2017
record_format rss_article
spellingShingle Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
— — — — — Environmental Studies
Environmental Management
Environmental Sciences
sub_discipline_display Environmental Management
sub_discipline_facet Environmental Management
subject_display — — — — — Environmental Studies
Environmental Management
Environmental Sciences
— — — — — Environmental Studies
Environmental Management
Environmental Sciences
subject_facet — — — — — Environmental Studies
Environmental Management
Environmental Sciences
title Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_auth Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_full Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_fullStr Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_full_unstemmed Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_short Evaluation of Removal Characteristics of Taste and Odor Causing Compounds using Meso-Porous ...
title_sort evaluation of removal characteristics of taste and odor causing compounds using meso-porous ...
topic — — — — — Environmental Studies
Environmental Management
Environmental Sciences
url http://www.jksee.or.kr/journal/view.php?number=3997