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The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food
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| Published in: | Marketing of Scientific and Research Organizations |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2024
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| Subjects: | |
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| _version_ | 1864030188663209987 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Marketing of Scientific and Research Organizations |
| description | |
| discipline_display | Education |
| discipline_facet | Education |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:39476 |
| institution | FRELIP |
| journal_source_facet | Marketing of Scientific and Research Organizations |
| publishDate | 2024 |
| publishDateSort | 2024 |
| record_format | rss_article |
| spellingShingle | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food — — — — — — Higher Education Higher Education Education |
| sub_discipline_display | Higher Education |
| sub_discipline_facet | Higher Education |
| subject_display | — — — — — — Higher Education Higher Education Education — — — — — — Higher Education Higher Education Education |
| subject_facet | — — — — — — Higher Education Higher Education Education |
| title | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_auth | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_full | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_fullStr | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_full_unstemmed | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_short | The Role of Social Media in Shaping Chinese Consumers’ Attitudes Towards Organic Food |
| title_sort | the role of social media in shaping chinese consumers’ attitudes towards organic food |
| topic | — — — — — — Higher Education Higher Education Education |
| url | https://sciendo.com/article/10.2478/minib-2024-0019 |