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Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity

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Published in:Terra Latinoamericana
Format: Online Article RSS Article
Published: 2026
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container_title Terra Latinoamericana
description
discipline_display Physical Sciences
discipline_facet Physical Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:42536
institution FRELIP
journal_source_facet Terra Latinoamericana
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
Earth Sciences
Earth Sciences
Physical Sciences
sub_discipline_display Earth Sciences
sub_discipline_facet Earth Sciences
subject_display Earth Sciences
Earth Sciences
Physical Sciences
Earth Sciences
Earth Sciences
Physical Sciences
subject_facet Earth Sciences
Earth Sciences
Physical Sciences
title Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_auth Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_full Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_fullStr Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_full_unstemmed Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_short Impact of a Sargassum spp. Ferment on Agronomic Attributes on Jalapeño Pepper Seedlings Subjected to Salinity
title_sort impact of a sargassum spp. ferment on agronomic attributes on jalapeño pepper seedlings subjected to salinity
topic Earth Sciences
Earth Sciences
Physical Sciences
url https://www.terralatinoamericana.org.mx/index.php/terra/en/article/view/2324